Sorted by date Results 1 - 25 of 636
TOTAL TIME: Prep: 10 min. Cook: 7 hours YIELD: 8 servings Slow-cooker ranch chicken is perfect for busy weeknights! Tender chicken coated in a velvety sauce is always a crowd-pleaser, especially when it's topped with the decadent combo of bacon and cheddar cheese. Ingredients 3/4 cup chicken broth 1 envelope ranch salad dressing mix 2 pounds boneless skinless chicken breast halves 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted 1 package (8 ounces) cream cheese, cubed and...
TOTAL TIME: Prep: 25 min. Cook: 5 hours YIELD: 10 servings (3-1/2 quarts) The prep work for this chili is easy thanks to several pantry staples. It's loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas Ingredients 4 bone-in chicken breast halves (14 ounces each) 2 medium onions, chopped 2 medium green peppers, chopped 1 cup pickled jalapeno slices 1 can (4 ounces) chopped green chiles 2 jars (16 ounces each) salsa verde 2...
TOTAL TIME: Prep: 15 min. + chilling YIELD: 8 servings This cowboy caviar is full of big flavors. Serve with scoop chips so you can get the most out of every bite! Ingredients 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained 2 large tomatoes, finely chopped 1-1/2 cups fresh or frozen corn 1/2 cup finely chopped red onion 1/4 cup minced fresh cilantro 2 garlic cloves, minced DRESSING: 2 tablespoons sugar 2 tablespoons white vinegar 2...
By Adair Rademacher It is the pleasure of Friends of Musselshell School, Inc. and the Illustrious Musselshell Players to present to you, their faithful patrons, "The Boardinghouse." This frantic, fun family comedy written by Vern Harden is being staged at the Musselshell School for two evenings of dinner theatre performances and a matinee. Friday, September 27 and Saturday, September 28, a three-course sit-down dinner and then the theatre performance will commence immediately after dinner. The cast will return Sunday, September 29 for a...
Who doesn't drive by the old hospital and long for the restoration of such an old beauty? Well, it is happening. New owners, Jim and Joanne White are taking it room by room, and they have beautified the old place beyond recognition. Jim and Joanne, originally from North Eastern Oregon, are retired restoration experts. They spent their working career doing upholstery, restoring old furniture, and old houses. Jim is a military veteran, and met Joanne when he was working for her father. They would...
Submitted by: Cassie Grasswick In a world filled with temptation and allure, We must stand strong and remain pure. Say no to the drugs, don't give in to the high, For they will only bring destruction nigh Prevention key, educate and inform Spread awareness to weather the storm Don't fall prey to the lies they sell Choose a path free from their hell Our bodies are temples, scared and true Lets keep them healthy, free from the brew Say no to the drugs, take a stand For a bright future lies in our hand So let's unite in this fight To keep our...
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 9 servings Sour cream apple cake is made with tender apples, tangy sour cream and a spiced brown sugar topping. Enjoy the cake with coffee as a glorious way to wake up. Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1-1/2 cups chopped peeled tart apples TOPPING: 1/2 cup packed brown sugar 1/2 cup chopped...
On August 23-25, 2024 the Cross Country Piecemakers Quilt Club met at Abba's Haven Christian Center for our annual retreat. We were celebrating 10 years of using the facility for fellowship, fun, sewing, games and quilt creation. 27 quilters attended this great event where each was welcomed with a goodie bag filled with sewing related gifts. While at our retreat several members cut quilt kits for our September event where we will be making "Quilts of Valor" for our beloved Veterans in the...
TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing YIELD: 6-8 servings Baked ziti is a cozy pasta dish that features layers of meat sauce, tender noodles and creamy ricotta cheese. This freezer-friendly recipe is perfect for feeding a crowd. Ingredients 12 ounces uncooked ziti or small tube pasta 2 pounds ground beef 1 jar (24 ounces) spaghetti sauce 2 large eggs, beaten 1 carton (15 ounces) ricotta cheese 2-1/2 cups shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese Directions...
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings When I have leftover steak, it's time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That's a fiesta. -Patti Rose, Tinley Park, Illinois Ingredients 1 beef flank steak (1 pound) 1/2 teaspoon salt 1/4 teaspoon pepper 4 teaspoons olive oil, divided 1 medium onion, halved and sliced 1 jalapeno pepper, seeded and finely chopped 1 garlic clove, minced 1/2 cup salsa 1/4 cup minced fresh...
Join local Montana Fish, Wildlife and Parks volunteer naturalist, Mark Szczypinski, 7:45 pm Friday August 16th at the Roundup fairgrounds to learn more about bats. Szczypinski will give a presentation on Montana bats, followed by a short, twilight walk around the fairgrounds to listen for and learn about the area's local bat species. Acoustic monitors and hands-on instruction will be available to learn more and experience an evening with bats! There are limited number of detectors available, so please pre-register for this event by contacting...
TOTAL TIME: Prep: 25 min. Bake: 50 min. YIELD: 8 servings Tomato quiche is a delightful vegetarian dish made with an easy pie crust, savory tomatoes, creamy cheese and a velvety egg custard filling. Keep this quiche recipe handy in the summertime when the garden is full of fresh tomatoes. Ingredients Dough for single-crust deep-dish pie 1 cup chopped onion 2 tablespoons butter 4 large tomatoes, peeled, seeded, chopped and drained 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme 2...
Everyone loves a beautiful homemade quilt. Roundup is home to two quilting clubs, one of which is "The Cross-Country Piece Makers" group. Mimi Evans and Annie Shirley started the group years ago. The quilting groups gather once a month at the New Life Assembly Church to enjoy their craft, and socialize. Some of the quilters get together in smaller groups as well. The "Cross-Country Piece Makers" help out with the Quilts of Valor. They have also donated quilts that they called "soldier quilts",...
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. -Edna Shaffer, Beulah, Michigan Ingredients 4 boneless skinless chicken breast halves (4 ounces each) 1/2 pound sliced fresh mushrooms 1-1/2 cups fresh baby carrots 1 cup pearl onions 1/2 cup julienned sweet red...
Roundup has so many varied talents in its community. Roundup's Postmaster, Sandy Schrumpf, works tirelessly during the day to get everyone's mail and packages delivered and manage the post office. She then goes home, fires up her chain saw, and starts carving. For relaxation. While this may not seem like everyone's type of stress relief, for Sandra it is. She took the hobby up for that singular purpose a few years ago, and has been carving every sense. She has sold many carvings, and donated to...
By MurrayLou McElveen Hosted by Janet Hamil, Dale Alger, and Peggy Unterseher, this month's Memory Café was held at the Musselshell Valley Historical Museum in Roundup. Due to the extreme heat, the hosts graciously put together memorabilia and artifacts in the cool, accessible basement of the Museum. Though it was sparsely attended, guests thoroughly enjoyed the discussions about the Great Montana Centennial Cattle drive of 1989, had a good laugh about the Green Acres Restaurant menu...
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling YIELD: 15 servings If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California Ingredients 2/3 cup butter, softened 1-2/3 cups sugar 3 large eggs, room temperature 2 cups all-purpose flour 2/3 cup baking cocoa 1-1/4...
TOTAL TIME: Prep: 30 min. Cook: 10 min YIELD: 4 servings. We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. —Roxanne Chan, Albany, California Ingredients 1 can (14-1/2 ounces) reduced-sodium chicken broth 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained 3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces 1/2 cup white wine or water 1 garlic clove, minced 1/2 teaspoon d...
By Elizabeth Wood Keep the holidays rolling and enjoy live summer theater Tuesday July 9th. Roundup City Park softball field -- 9th Avenue & 4th Street East at 6:30 p.m. Bring your lawn chairs and picnic baskets to watch the slow unfolding of Shakespeare's classic tragedy as Hamlet struggles with grief and understanding. Come early. The Back Porch BBQ food truck will be there about an hour early and live music by Mike Morgan and Mallory Morgan will begin about 6:00. If the weather is inclement,...
TOTAL TIME: Prep: 5 min. Cook: 40 min. YIELD: 12 servings. This very moist 4-ingredient chocolate dump cake has chocolate chips on top instead of frosting. It tastes wonderful served warm with ice cream. -Kim Rodney, Archbald, Pennsylvania Ingredients 1 chocolate cake mix (regular size) 1 package (3.9 ounces) instant chocolate pudding mix 2 cups (12 ounces each) semisweet chocolate chips, divided 2 cups 2% milk Vanilla ice cream, optional Directions 1. Preheat oven to 350°. Evenly sprinkle dry...
RIDE is here at last and the whole town is welcoming friends and family to town for a big old time. It’s going to be a blast. I’ve got great memories of coming here before Lulu and I officially moved here in 2003, of the rodeo, parades and all that Roundup did to make me want to live here for good. I have been a member of the RIDE committee since 2006, and sang at the first RIDE in 2005. I have a firsthand appreciation of what effort it is to put on an event such as this or a rodeo. I thought I might give a little history of RIDE from pure mem...
The City pool is closed on Sundays now. You wonder, What to do? How about a road trip? Have you heard about the Burger Trail? What about Medicine Rocks? The Carter County museum? Ekalaka? https://southeastmontana.com/ Or just stay in Roundup and walk the Riverwalk trail. Come to the Musselshell Valley Historical Museum. It's open 1-5 daily, EVERY day, free admission. There's a Dino hunt for kids to do - free! The museum has copies of SE Montana maps and tour guides - also fre...
By Elizabeth Wood What happens when a Hero can't make up his mind? Does he have nightmare dreams, feeling betrayed? Do family and friends think he's crazy? Despair of one he loves? Kill the wrong person? Watch this spiraling debacle as Prince Hamlet seeks revenge for the murder of his Father in Shakespeare's classic tragedy "Hamlet." 6:30pm Tuesday, July 9, Roundup City Park. Free live theater brought by Montana Shakespeare in the Parks (MSIP.) Prince Hamlet returns to Denmark to mourn the death of his Father, only to find his Mother...
